Management of parenteral nutrition in critically ill patients
نویسندگان
چکیده
منابع مشابه
Management of parenteral nutrition in critically ill patients
Artificial nutrition (AN) is necessary to meet the nutritional requirements of critically ill patients at nutrition risk because undernutrition determines a poorer prognosis in these patients. There is debate over which route of delivery of AN provides better outcomes and lesser complications. This review describes the management of parenteral nutrition (PN) in critically ill patients. The firs...
متن کاملParenteral nutrition in the critically ill patient.
The metabolic alterations, nutritional and metabolic assessment, and nutritional requirements of critically ill patients are discussed, and parenteral nutrition support therapies are reviewed. Physiological alterations in the metabolism of the injured or septic patient are mediated through the interactions of neuroendocrine, cardiovascular, toxic, and starvation responses. These responses cause...
متن کاملProtein Needs of Critically Ill Patients Receiving Parenteral Nutrition.
BACKGROUND assess whether the current protein intake recommendations may improve the biochemical parameters of critical patients receiving parenteral nutrition. METHODS longitudinal study with three evaluations made (during the first 72 hours, on the 7th and the 14th days of PN). The following tests were applied: albumin, C-reactive protein, prealbumin, total cholesterol, HDL, triglycerides, ...
متن کاملNutrition in the critically ill patient: part II. Parenteral nutrition.
OBJECTIVE To review the human nutrition in the critically ill patient in a three-part presentation. DATA SOURCES Articles and published peer-review abstracts and a review of studies reported and identified through a MEDLINE search of the English language literature on parenteral nutrition. SUMMARY OF REVIEW Intravenous nutrition plays an important supportive role in the management of the cr...
متن کاملTotal parenteral nutrition in the critically ill patient.
CONTEXT Nutritional support has become a standard of care for hospitalized patients, but whether total parenteral nutrition (TPN) affects morbidity and mortality is unclear. OBJECTIVE To examine the relationship between TPN and complication and mortality rates in critically ill patients. DATA SOURCES Computerized search of published research on MEDLINE from 1980 to 1998, personal files, and...
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ژورنال
عنوان ژورنال: World Journal of Critical Care Medicine
سال: 2017
ISSN: 2220-3141
DOI: 10.5492/wjccm.v6.i1.13